September weekend LIVE MUSIC bookings are available from 8.30pm onwards.
WELCOME TO THE PIER
Offering fresh Scottish produce, great wine and tasty cocktails on the shores of Loch Lomond.
Coming up to our one year anniversary at The Pier Kitchen and Bar, we are excited to announce that this September weekend starting Friday 24th, we open the doors to our brand new restaurant
THE GRILL @The Pier
For the ultimate evening experience we have a minimum age restriction of 12 years old for THE GRILL
Bookings go Live with sneak peaks
at the Menu on Monday 13th September on our website.
Friday 24th September
Saturday 25th September
Sunday 26th September
We introduce to you Live music all weekend to celebrate all our new upcoming and exciting changes.
To book please visit the restaurant bookings section of our website where bookings are available from 8.30pm onwards for Live music and Drinks tables on the above dates.
Extended opening hours late into the evening for September weekend.
We are excited to announce that we will be open for Christmas and New years for 2021, opening dates, times, menus and booking options will all be advertised in the coming weeks for both our restaurants.
The Pier Kitchen and Bar
THE GRILL @The Pier
We will be running party nights and bringing back our hugely festive shops along with lots of other festive fun for all.
Starting with The Pier Kitchen and Bar nearly one year ago, and with us soon to become two with the added extra of
THE GRILL @The Pier, we decided its time to start offering packages for large party bookings, these packages will soon be available to book on our website when our exciting new function room is up and running.
For now if you wish to book for a Large Party please call the restaurant directly on 01389 602 432
With 20 years of experience cooking in the finest restaurants, our award winning chef Ryan Neil, is excited to present his vision to you and all our guests. Our caring and committed team will make sure you have a fantastic experience with us.
The freshest Scottish produce at your service, with a separate garden menu for outside diners with plenty of options available, then for the inside Diners offering a larger menu for Lunch, and a larger menu for Dinner.
We refuse to compromise on the quality of produce we use in our restaurant. That's why we source the freshest ingredients from local suppliers. No matter what time of year, you can be sure you're eating the best of what Scotland has to offer.
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