RE-OPENING MONDAY 26TH APRIL 2021

The Pier Bar & Kitchen
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The Pier Bar & Kitchen
HOME
MENUS
THE PIER @ HOME
RESTAURANT BOOKINGS
VOUCHERS
CONTACT US
TRACK & TRACE
More
  • HOME
  • MENUS
  • THE PIER @ HOME
  • RESTAURANT BOOKINGS
  • VOUCHERS
  • CONTACT US
  • TRACK & TRACE
  • HOME
  • MENUS
  • THE PIER @ HOME
  • RESTAURANT BOOKINGS
  • VOUCHERS
  • CONTACT US
  • TRACK & TRACE
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THE PIER @ HOME

We have put together our new Pier @ Home feature which gives you the opportunity to order exquisite produce prepared by our award winning chef, Ryan Neill. All you have to do is finish it off in the comfort of your own home with our full cooking guidelines. So sit back and relax this year and let us do the prep work!



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What you need to know

BOOK YOUR COLLECTION DAY & TIME

You can collect your order on Friday, Saturday 3pm-6pm or Sunday 10am-1pm



COMPLETE YOUR PRE-ORDER

Once you have booked your collection slot you will be prompted to complete your Pier @ Home order. Complete the order form and pay securely. All orders must be complete and paid for no later than Midnight on the Thursday before your weekend collection. Once complete your Pier @ Home order will then be sent to us to start preparing your order.


MENUS

Please note that most of our menus require you to finish off  the dishes at home. Full cooking guidelines will be provided. 


QUESTIONS

If you have any questions or need help with your order please email us on info@thepierkitchenandbar.com and one of our team will assist you.




BOOK YOUR COLLECTION TIME

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100 Balloch Road, Balloch, G83 8SR

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